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This Sheet Pan Peanut Sauce Shrimp and broccoli is a quick and delicious weeknight dinner, made all in one pan!
Sheet Pan Peanut Sauce Shrimp and Broccoli | Sheet pan dinner | shrimp recipe |Easy Dinner | healthy Dinner | Quick Dinner

Sheet Pan Peanut Sauce Shrimp and Broccoli | Sheet pan dinner | shrimp recipe |Easy Dinner | healthy Dinner | Quick Dinner

I’m back with another shrimp recipe!  And another sheet pan recipe.  And another peanut sauce recipe!  All my favorite things.  This Sheet Pan Peanut Sauce Shrimp and Broccoli is ridiculously easy and satisfying.  Plus it takes less than half an hour and it is perfect for a busy weeknight because shrimp take about 5 minutes to thaw if you have them in the freezer.

Sheet Pan Peanut Sauce Shrimp and Broccoli | Sheet pan dinner | shrimp recipe |Easy Dinner | healthy Dinner | Quick Dinner

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I’ve been a huge fan of roasting broccoli in the oven for years, usually like I do in this recipe for Lemon Parmesan Roasted Broccoli.  This is a take on that, adding shrimp for protein and changing up the flavors with a sweet and savory peanut sauce.

Sheet Pan Peanut Sauce Shrimp and Broccoli | Sheet pan dinner | shrimp recipe |Easy Dinner | healthy Dinner | Quick Dinner

I like to serve this with rice, but that is up to you!

Sheet Pan Peanut Sauce Shrimp and Broccoli | Sheet pan dinner | shrimp recipe |Easy Dinner | healthy Dinner | Quick Dinner

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Sheet Pan Peanut Sauce Shrimp and Broccoli

Prep 10 minutes
Cook 15 minutes
Total 25 minutes
Servings 4 Servings
This Sheet Pan Peanut Sauce Shrimp and broccoli is a quick and delicious weeknight dinner, made all in one pan!

Ingredients 

  • 1-2 pounds broccoli cut into same sized florets
  • 1 pound large shrimp peeled and deveined
  • 3 tablespoons olive oil
  • kosher salt
  • black pepper
  • sesame seeds optional, for garnish
  • sliced green onion optional, for garnish

For The Peanut Sauce:

  • ½ cup natural peanut butter
  • 2 tablespoons low sodium soy sauce
  • 1 tablespoon rice vinegar
  • 2 tablespoons brown sugar
  • 1-3 teaspoons chili garlic sauce to taste
  • 1 tablespoon fresh lime juice about 1/2 a lime
  • 2-3 garlic cloves pressed or grated
  • 1- 2 inch piece of fresh ginger root peeled and grated (1-2 Tablespoons worth)
  • 2-4 tablespoons warm water

Instructions 

  • Preheat oven to 425°F.
  • Whisk together ingredients for peanut sauce, pour half of it over the shrimp in a bowl and reserve the rest of the sauce for later.  Stir the shrimp to completely coat and set aside for up to 15 minutes, but no longer.*
  • Place broccoli florets on a baking sheet (I line mine with foil for easy cleanup), drizzle olive oil over florets and season with salt and pepper.  Toss to coat the broccoli in the oil.  Arrange in a single layer. Roast in the oven for 10 minutes, until edges are starting to brown.
  • Remove baking sheet from oven and add the shrimp to the sheet pan, tossing to get some of the sauce on the broccoli. arrange everything in a single layer.  Roast for another 5 minutes, or until shrimp are cooked through.
  • Drizzle with the remaining peanut sauce and toss to completely coat everything in the sauce. Serve alone or with rice.

Notes

*I don't recommend marinating the shrimp longer than 15 minutes because the lime juice in the peanut sauce can break down the shrimp and give it a mushy texture.

Nutrition

Calories: 471kcal | Carbohydrates: 22g | Protein: 35g | Fat: 29g | Saturated Fat: 5g | Cholesterol: 286mg | Sodium: 1398mg | Potassium: 695mg | Fiber: 5g | Sugar: 11g | Vitamin A: 705IU | Vitamin C: 107.7mg | Calcium: 239mg | Iron: 4.1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dinner
Cuisine: Asian
Did you like this recipe?Please comment, rate and share! And don’t forget to tag me on Instagram @foxandbriar AND #foxandbriar so I can see what you made!

Sheet Pan Peanut Sauce Shrimp and Broccoli | Sheet pan dinner | shrimp recipe |Easy Dinner | healthy Dinner | Quick Dinner

If you make this recipe don’t forget to tag it @foxandbriar and #foxandbriar on instagram and facebook! I really love to see what you make and you may be featured in our weekly Reader Feature!

Hello! I’m Meghan.

I am so glad that you are here! I am the recipe developer, photographer, and writer here at my blog Fox and Briar. I am a passionate, self-taught home cook and believe that most things are better homemade and that good food doesn’t need to be complicated.

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8 Comments

  1. 5 stars
    Have you tried substituting chicken breast? Daughter in law does not like shrimp, and I am trying easy recipes she or my son can make while working, going to college, and taking care of their baby!

  2. Aren’t sheet pan meals literally the best meals ever?? This shrimp and broccoli version looks incredible! Love the addition of the peanut sauce for extra flavor!