1 cup bing cherries, pitted and sliced in half
2 tablespoons balsamic vinegar
1/4 cup sliced basil
12 ounces burrata
olive oil (for drizzling)
crusty bread for serving
Toss the sliced cherries, basil and balsamic together in a bowl, allow to sit for 15 minutes.
Arrange the burrata on a serving board, drizzle lightly with good olive oil and sprinkle with coarse salt. Spoon the cherries over the burrata. Garnish with more sliced basil. Serve with toasted or grilled crusty bread.
Recipe by Fox and Briar at https://www.foxandbriar.com/burrata-balsamic-cherries-basil/