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Classic Homemade Cranberry Sauce

Prep

Cook

Total

Yield 2 cups

Ingredients

Instructions

  1. Place all ingredients in a saucepan and stir to combine.
  2. Bring to a boil, then when you hear the berries start to pop, reduce to a simmer. Simmer for 10 minutes or until most berries are popped and soft.
  3. Transfer to a storage container and allow to cool. Store in refrigerator until ready to serve.

Notes

Make Ahead: Can be made one to two days ahead of time. I think it is better after it has had time to set up in the fridge and it saves time on Thanksgiving day.Can be stored in a sealed container in the fridge for up to a week.

Recipe adapted from Martha Stewart

Recipe by Fox and Briar at https://www.foxandbriar.com/classic-cranberry-sauce/