Peppermint Vanilla Syrup
Prep time
Cook time
Total time
Serves: 16
  • 1 Cup Sugar
  • 1 Cup water
  • 1 teaspoon peppermint extract
  • 1 teaspoon vanilla extract
  1. Combine sugar and water in a sauce pan, bring to a simmer.
  2. Stir to make sure all sugar has dissolved.
  3. Remove from heat and allow to cool. Add vanilla and peppermint extract.
  4. Store in a sealed container in the refrigerator.
Recipe by Fox and Briar at