Easy Homemade Hummus
Prep time
Total time
This easy homemade hummus can be made in about 5 minutes and tastes amazing!
Serves: 4
  • 1 can chickpeas (about 2 cups), drained and liquid reserved
  • 4 garlic cloves
  • 6 tablespoons fresh lemon juice
  • ⅓ cup plus 1-2 Tablespoons Tahini
  • pinch of cayenne pepper (to taste)
  • 1 teaspoon kosher salt (or to taste)
  • paprika for topping
  • olive oil for topping
  • chopped parsley for garnish (optional)
  1. Place garlic in food processor, pulse until minced. Add the chickpeas, lemon juice, tahini, cayenne and salt to food processor, pulse. Add 1-2 tablespoons of the chickpea liquid and continue to pulse until hummus reaches desired consistency. Taste for seasoning and add more salt or cayenne pepper if desired.
  2. Transfer to a serving bowl and drizzle olive oil on top, then sprinkle with paprika. Garnish with chopped parsley if desired.
Recipe by Fox and Briar at https://www.foxandbriar.com/easy-homemade-hummus/