Spiced Fall Fig Smoothie
 
Prep time
Total time
 
Author:
Serves: 1
Ingredients
If Using Fresh Figs
  • ¾ cup (185 ml) plain, unsweetened almond milk (Iused vanilla)
  • ¼ teaspoon vanilla extract
  • ⅛ teaspoon almond extract
  • 1 pinch sea salt
  • ½ teaspoon ground cinnamon
  • 1 pinch ground cardamom
  • 1 tablespoon honey
  • 4 ripe medium figs, stems removed, quartered, and frozen
  • 2-4 ice cubes
If using Dried Figs
  • ¾ cup (185 ml) plain, unsweetened almond milk (I used vanilla)
  • ½ teaspoon vanilla extract
  • ⅛ teaspoon almond extract
  • 1 pinch sea salt
  • ½ teaspoon ground cinnamon
  • ⅛ teaspoon ground cardamom
  • 1 teaspoon honey
  • ½ cup (3 oz/85 g) dried Black Mission figs, coarsely chopped
  • ½ medium banana, peeled, chopped into 4 pieces, and frozen
  • 6-8 ice cubes
Instructions
For Fresh Variaton
  1. Add all ingredients to a blender in the order listed and process until smooth.
  2. Transfer to a serving glass; serve immediately.
For Dried Variaton
  1. Add all ingredients to a blender in the order listed (except banana and ice cubes) and process until smooth.
  2. Add banana and ice cubes, blend until smooth
  3. Transfer to a serving glass; serve immediately.
Recipe by Fox and Briar at https://www.foxandbriar.com/spiced-fall-fig-smoothie/