Sausage, Kale and Sweet Potato Stew
 
Prep time
Cook time
Total time
 
This easy soup has only 4 ingredients and is a warm and hearty dinner for fall and winter.
Author:
Serves: 4-6 Servings
Ingredients
  • 1 pound ground hot Italian sausage
  • 1 bunch kale, stemmed and torn into pieces (about 5 cups)
  • 3 small to medium sweet potatoes, peeled and sliced
  • 32 oz low sodium chicken broth
  • Salt
  • Pepper
  • Red Pepper Flakes
Instructions
  1. In a dutch oven or large soup pot, brown the sausage over medium high heat.
  2. Add the sweet potatoes, kale and chicken broth.
  3. Bring to a simmer, stirring until kale starts to wilt.
  4. Reduce heat to low and simmer for 20-30 minutes, until kale is wilted and sweet potatoes are tender.
  5. Before serving, taste and then add salt, pepper and red pepper flakes to taste.
Recipe by Fox and Briar at https://www.foxandbriar.com/sausage-kale-and-sweet-potato-stew/