Yield 4 servings
1 lb shrimp, tails on and shells removed
1/2 cup pesto (I use my homemade pesto, click HERE for recipe)
Toss shrimp in pesto, allow to marinade for 15 minutes.
Thread shrimp onto skewers. Grill over medium-high heat for 1-2 minutes per side. Shrimp cooks VERY quickly, remove from grill just as it is starting to turn pink.
Serves 4 as an appetizer, 2 for a main meal. Depending on the size of your shrimp, 1 pound will be about 18 shrimp.
Recipe by Fox and Briar at https://www.foxandbriar.com/pesto-grilled-shrimp/