Yield 8-10 Servings
1 bottle Rosé Champagne/sparkling wine
1 pint raspberry sorbet
Fresh herbs for garnish, such as rosemary or mint (optional)
To make one drink: Place one small scoop of sorbet into a champagne flute, top with champagne. Garnish with herbs if using. Serve immediately.
Recipe by Fox and Briar at https://www.foxandbriar.com/rose-raspberry-sorbet-mimosa/