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Rosé Raspbery Sorbet Mimosas

Prep

Total

Yield 8-10 Servings

Ingredients

1 bottle Rosé Champagne/sparkling wine

1 pint raspberry sorbet

Fresh herbs for garnish, such as rosemary or mint (optional)

Instructions

To make one drink: Place one small scoop of sorbet into a champagne flute, top with champagne.  Garnish with herbs if using.  Serve immediately.

Recipe by Fox and Briar at https://www.foxandbriar.com/rose-raspberry-sorbet-mimosa/