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Rosemary Clementine Sparkler (Mocktail)

Prep

Cook

Total

Yield 1 mocktail

Ingredients

For the Rosemary Juniper Syrup

1 cup granulated sugar

1 cup water

3 rosemary springs

1 tablespoon dried juniper berries

For One Clementine Rosemary Sparkler

3 oz fresh squeezed clementine juice (from 3-4 clementines)

1/2 oz Rosemary Juniper Syrup (add a little less or more depending on your desired sweetness)

Orange flavored sparkling water (unsweetened, I used La Croix)

a few dashes orange bitters

Extra rosemary sprigs and slices of clementine, for garnish

Instructions

To make the rosemary juniper syrup

Add the sugar, water, rosemary sprigs and juniper berries to a saucepan.  Bring to a simmer, whisking until sugar is dissolved.  Reduce heat to low and allow to steep for 20 minutes.  Strain and store in a bottle in the refrigerator for up to two weeks.

To make one Clementine Rosemary Sparkler

In a glass or cocktail shaker, add the clementine juice and juniper syrup.  Stir or shake until combined.

Pour into a serving glass (can serve on the rocks or not).  Top with sparkling water and add a few dashes orange bitters.  Gently stir to mix.  Garnish with slices of clementine and rosemary sprigs.

Courses Beverage

Recipe by Fox and Briar at https://www.foxandbriar.com/rosemary-clementine-sparkler-mocktail/