Yield 4 Servings
4-5 Sausage links, uncooked
4 small-medium Yukon gold potatoes
1 medium sweet onion
1 medium apple (such as Fuji)
2 Tablespoons olive oil
1 Tablespoon fresh rosemary, minced
1 teaspoon paprika
1 teaspoon dried oregano
I used five sausages in the photos because that is how many were in the package, but I think four would be enough for 4 servings.
You can use pork or chicken sausage, however I prefer this with pork sausage.
Recipe adapted from Jo Cooks
Recipe by Fox and Briar at https://www.foxandbriar.com/sausage-and-potatoes-sheet-pan-dinner/