Yield 12 Servings
Simple Truth Low Cow Ice Cream (use whichever flavor you prefer. I used Birthday Cake, Sea Salt Caramel and Mint Chocolate Chip)
12 Skinny Brownie Bites (recipe below)
1/2 cup All-Purpose Flour
1/3 Cup Cocoa Powder
1/4 teaspoon baking powder
1/4 teaspoon salt
1/4 cup (1/2 stick) melted butter
1/2 cup brown sugar
1/4 cup unsweetened natural applesauce
1 large egg
1 teaspoon vanilla extract
Preheat oven to 350 degrees. Spray a mini muffin tin with cooking spray, set aside.
Sift the flour, cocoa powder, salt and baking powder together, whisk to combine. Set aside.
In a separate bowl, mix the butter, sugar, applesauce, egg and vanilla. Whisk until well combined.
Pour the wet ingredients into the dry ingredients, stir until just mixed (don't over mix).
Divide the batter evenly among the muffin cups. Bake for about 12 minutes, until centers are set. Remove from pan and cool on a wire rack.
Make sure brownie bites are completely cool.
Remove Low Cow Ice cream from freezer and allow to soften slightly, until it can be scooped easily.
Cut each brownie bite in half. Spoon 1-2 tablespoons of Low Cow Ice Cream one half of each brownie bite. Top with the other half of the brownie bite.
Can serve immediately or freeze for later. If not serving right away, wrap each brownie bite with plastic wrap, then store in a freezer bag in the freezer.
Recipe by Fox and Briar at https://www.foxandbriar.com/skinny-brownie-bite-ice-cream-sandwiches/