Pumpkin Cream Cold Brew

4.83 from 17 votes
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Course: Beverages
Cuisine: American
Keyword: coffee, pumpkin cream cold brew
Prep Time: 5 minutes
Cook Time: 5 minutes
Servings: 6 Servings
Calories: 123kcal


For Pumpkin Cream

  • 1 cup half and half
  • 1/2 cup sugar I used vanilla sugar
  • 1 TBSP pure pumpkin puree NOT pumpkin pie filling
  • 1 tsp pumpkin pie spice
  • 2 tsp vanilla extract

Pumpkin Cream Cold Brew

  • 8 ounces cold brew coffee click for my guide on how to make cold brew
  • 4 ounce pumpkin cream


How to make Starbucks Pumpkin Cream Cold Brew at Home

  • Make a batch of cold brew - or buy it premade.

Make the Pumpkin Cream:

  • In a medium saucepan, combine half and half, sugar, pumpkin puree, and pumpkin spice.  Whisk over medium heat until sugar is dissolved and mixture is steaming. Do not boil.
  • Remove from heat and whisk in vanilla extract.
  • Strain through a fine mesh strainer.  Transfer to a clean jar with a lid and store in the fridge.

To make one Pumpkin Cream Cold Brew Coffee

  • Optional step: use a milk frother to froth the pumpkin cream right before using.
  • pour cold brew into a glass filled with ice.  Top with desired amount of pumpkin cream.  Dust with a pinch of pumpkin spice.



Serving: 1serving | Calories: 123kcal | Carbohydrates: 19g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 18mg | Potassium: 71mg | Fiber: 1g | Sugar: 17g | Vitamin A: 530IU | Vitamin C: 0.3mg | Calcium: 44mg | Iron: 0.1mg
Nutritional information is an estimate for your convenience. If you have strict nutritional needs, please do your due diligence to make sure this recipe fits your needs.
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