Easy Korean Meatballs
These Baked Korean Meatballs are sweet, spicy, and full of flavor. This easy ground beef recipe is perfect for a weeknight dinner, and can be made ahead of time. Add this ground beef recipe to your meal plan rotation today!
Prep Time: 20 minutes
Cook Time: 15 minutes
Servings: 24 meatballs
Meatballs can be frozen. If you plan on freezing them, do not brush with the glaze. Allow meatballs to cool completely. Place meatballs on a baking sheet, then freeze them for at least 30 minutes. Once frozen, transfer to a freezer bag. After thawing, prepare the glaze and coat meatballs with glaze.
Nutritional information is an estimate for your convenience. If you have strict nutritional needs, please do your due diligence to make sure this recipe fits your needs.