8ozCucumber About half of one large cucumber, peeled and cut into half moons
3/4cupred oniondiced
15ozArtichoke hearts one can
1cupFeta
1/4cupFresh Parsleychopped
1/4CupFresh Mint chopped
Dressing
1/4cupFresh Lemon Juice
¼cupred wine vinegar
1/2cupOlive oil
1tspdried oregano
1tsphoney
1garlic clovevery finely minced
1tspSalt
1/2tspPepper
Instructions
Cook Orzo according to package instructions.
Meanwhile, whisk all the ingredients for the dressing together and set aside. Whisk vigorously until well combined.
When orzo is finished cooking, drain and rinse with cool water.
Combine cooked orzo with the remaining ingredients in a large bowl. Pour in the dressing and gently stir until all ingredients are combined and coated with dressing. This orzo salad tastes best if it can sit for at least half an hour before serving, so the flavors can meld.