1poundwhole carrots peeled and cut into ½ inch thick coins
1poundbaby gold potatoesquartered
Instructions
Preheat oven to 425 degrees F.
Toss potatoes and carrots with olive oil, salt and pepper. Arrange on a sheet pan, flipping pieces so the flat sides are down (this will help them get nicely browned). Roast in oven for 30-40 minutes, until tender.
Meanwhile mix together melted butter, garlic and herbs in a small bowl.
Pour garlic butter mixture onto carrots and potatoes, carefully toss with a spatula until the vegetables are coated with the butter mixture. Return to oven and roast for about 5 more minutes.
Remove from oven, taste for seasoning. Add more salt and pepper to taste if desired. Serve.