13.6ozcoconut milk1 can, full fat (not coconut beverage).
saltto taste
Instructions
Heat oil in a large skillet over medium high heat. Add onion, ginger, garlic, salt and spices. Sauté for five minutes, until onion is starting to soften and spices are fragrant.
Add broth and stir, scraping up anything stuck to the bottom of the pan.
Add lentils and coconut milk, bring to a boil. Reduce heat and simmer for 20-25 minutes until lentils are soft. Taste and add more salt if needed.