Pomegranate Irish Mule

This Pomegranate Irish Mule is the most festive mule of them all!  Pomegranate juice, ginger beer and whiskey makes this an easy and delicious wintertime cocktail!
5 from 1 vote
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Course: Cocktail, Drinks
Cuisine: American
Keyword: Easy Recipes, Winter Recipes
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 Drink
Calories: 261kcal


  • 2 ounces whiskey
  • 4 ounces pomegranate juice
  • 6 ounces ginger beer
  • pomegranate arils optional, for garnish
  • sugared rosemary sprigs optional, for garnish.  See notes for instructions


  • Fill a copper mug with ice.
  • Add whiskey and pomegranate juice, stir to combine.  Top with ginger beer.
  • Garnish with sugared rosemary sprigs and pomegranate arils if desired.


*To make Sugared Rosemary Garnish, combine one tablespoon of warm water with one tablespoon of sugar and stir until sugar is dissolved (you can heat the water in the microwave for a few seconds to help the sugar dissolve).  Dip the rosemary sprigs in the simple syrup, shake to remove excess syrup, then dip in granulated sugar, and spoon sugar over it to make sure it is completely coated. Shake off excess.  Allow to dry for at least half an hour.


Calories: 261kcal | Carbohydrates: 30g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 22mg | Potassium: 243mg | Sugar: 29g | Calcium: 13mg | Iron: 0.3mg
Nutritional information is an estimate for your convenience. If you have strict nutritional needs, please do your due diligence to make sure this recipe fits your needs.
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