Lemon Parmesan Roasted Broccoli
This easy Lemon Parmesan Roasted Broccoli is the best way to eat broccoli ever! You will never want to make it any other way!
Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 4 Servings
- 1 ½ pounds broccoli
- 4 garlic cloves sliced
- 5 tablespoons olive oil divided
- 1 lemon
- 1/4 cup fresh grated Parmesan cheese
- red pepper flakes
- kosher salt
Preheat the oven to 425°F.
Cut the broccoli into florets that are all similar in size. Place the florets and the sliced garlic on a baking sheet, drizzle with 1/4 cup of olive oil, season with salt, pepper and a pinch of red pepper flakes (to taste).
Roast for 15-18 minutes, or until the edges of the broccoli are starting to brown.
Remove from oven and drizzle on 1 tablespoon olive oil, zest the lemon over the broccoli and add the parmesan cheese. Toss to coat.
Serve with lemon slices for each person to squeeze a lemon wedge over their broccoli to taste.
Calories: 252kcal | Carbohydrates: 15g | Protein: 8g | Fat: 20g | Saturated Fat: 4g | Cholesterol: 6mg | Sodium: 153mg | Potassium: 587mg | Fiber: 5g | Sugar: 4g | Vitamin A: 22.3% | Vitamin C: 202.4% | Calcium: 16.2% | Iron: 8.9%
Nutritional information is an estimate for your convenience. If you have strict nutritional needs, please do your due diligence to make sure this recipe fits your needs.
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