These Stuffed Bell Peppers are a grain-free, gluten-free family friendly dinner with Mexican flair.
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
If you use a packaged Taco Seasoning, go easy on the salt in the rest of the dish. Taste at the end and add more salt only if needed.
Depending on the size of your peppers you may have some extra filling. If you have small bell peppers you may have enough filling for 8, if they are large it will be enough for 6.
If you don't want to use Pepper Jack, you can use Cheddar.