These Skinny Brownie Bite Ice Cream Sandwiches are a bite sized treat that won't break your calorie budget. They use luscious low calorie ice cream and low fat mini brownie bites, but you won't even be able to tell they are low in calories!
Prep Time10 minutesmins
Cook Time12 minutesmins
Total Time4 hourshrs22 minutesmins
Course: Baked Goods/Breads, Dessert
Cuisine: American
Keyword: Freezer Friendly, Make Ahead, Quick Recipes, Summer Recipes
Simple Truth Low Cow Ice Creamuse whichever flavor you prefer. I used Birthday Cake, Sea Salt Caramel and Mint Chocolate Chip
12Skinny Brownie Bitesrecipe below
For The Skinny Brownie Bites:
1/2cupAll-Purpose Flour
1/3cupcocoa powder
1/4teaspoonbaking powder
1/4teaspoonsalt
1/4cup1/2 stick melted butter
1/2cupbrown sugar
1/4cupunsweetened natural applesauce
1large egg
1teaspoonvanilla extract
Instructions
To Make The Skinny Brownie Bites:
Preheat oven to 350°F. Spray a mini muffin tin with cooking spray, set aside.
Sift the flour, cocoa powder, salt and baking powder together, whisk to combine. Set aside.
In a separate bowl, mix the butter, sugar, applesauce, egg and vanilla. Whisk until well combined.
Pour the wet ingredients into the dry ingredients, stir until just mixed (don't over mix).
Divide the batter evenly among the muffin cups. Bake for about 12 minutes, until centers are set. Remove from pan and cool on a wire rack.
To Make The Ice Cream Sandwiches:
Make sure brownie bites are completely cool.
Remove Low Cow Ice cream from freezer and allow to soften slightly, until it can be scooped easily.
Cut each brownie bite in half. Spoon 1-2 tablespoons of Low Cow Ice Cream one half of each brownie bite. Top with the other half of the brownie bite.
Can serve immediately or freeze for later. If not serving right away, wrap each brownie bite with plastic wrap, then store in a freezer bag in the freezer.