This Baked Sweet Chili Garlic Salmon will be your favorite way to eat salmon! This quick and easy baked salmon recipe only takes 20 minutes and is packed with sweet, tangy and spicy Asian flavors that will become a family dinner favorite.
If using low sodium soy sauce, you may want to season the fish lightly with salt.
*The chili garlic sauce doesn't make it too spicy but adds a little kick. If you or your family has no tolerance for spice, you can reduce the amount or leave it out. Of course if you love really spicy foods you can use more!