Citrus Kale Salad with Blood Orange Vinaigrette
This Citrus Kale Salad with Blood Orange Vinaigrette is a healthy and refreshing winter detox salad. After an indulgent holiday, this is a great way to use up leftover turkey or chicken and get some much needed nutrients between all the crazy holiday eating!
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4 Servings
This is a great recipe for leftover chicken or turkey! It is also a great use for a store bought rotisserie chicken.
If you can't find blood oranges, regular oranges should work.
This would also make a great side salad and a vegetarian option just by leaving out the chicken.
Nutritional information is an estimate for your convenience. If you have strict nutritional needs, please do your due diligence to make sure this recipe fits your needs.