This Shrimp Scampi with White Wine has a garlicky, buttery sauce, balanced by the bright freshness of wine, lemon juice and parsley. It's fantastic mixed with pasta, over rice, or just with crusty bread for dipping in the sauce.
Prep Time5 minutesmins
Cook Time10 minutesmins
Total Time15 minutesmins
Course: Appetizers, Dinners
Cuisine: Italian
Keyword: 30 Minute Dinners, Date Night, Easy Recipes, Gluten Free, Quick Recipes, Summer, Valentines Day Recipe, Weekend Meals, Weeknight Dinners
Add the shallots and cook until starting to soften, 2-3 minutes. Reduce heat to medium. Add the garlic and sauté for about 30 seconds, until garlic is fragrant.
Add the wine, salt, red pepper flakes and black pepper and bring to a simmer. Let wine reduce by half, about 4-5 minutes.
Add the shrimp and sauté for 2-4 minutes, until pink and cooked through. Remove from heat and stir in parsley and lemon juice.