Mediterranean Lamb Bowls

Course Dinner
Cuisine Mediterranean
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 Servings
Author Meghan


For Spiced Ground Lamb

  • 1 lb ground lamb
  • 1 TBSP olive oil
  • 1/4 cup finely diced onion
  • 4 cloves garlic, finely minced
  • 1 tsp paprika
  • 1 tsp allspice
  • 1/2 tsp red pepper flakes
  • 1/4 tsp ground ginger
  • salt to taste
  • pepper to taste
  • 1/4 cup fresh mint, chopped plus more for garnish
  • 1/4 cup flat leaf parsley, chopped plus more for garnish

For Bowls


To make the Spiced Ground Lamb

  • Heat a large saute pan over medium heat. Add olive oil.
  • When oil is hot, add onions and garlic.  Saute for 5 minutes, until starting to soften.
  • Add ground lamb.  Brown lamb until cooked through.
  • Add paprika, allspice, red pepper flakes, ginger, salt and pepper.  Mix until fully combined, cook for 1-2 minutes.  Remove from heat and stir in fresh herbs.

To Assemble Bowls

  • In a bowl, layer Turmeric Rice, then top with some of the spiced ground lamb, tomatoes, cucumbers, hummus and feta.  Sprinkle with more fresh mint and parsley if desired.