Salted Caramel S'Mores In the Oven

These Salted Caramel S'mores in the oven are a fancy version of the classic s'more!  You don't need a campfire to make these s'mores!
5 from 3 votes
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Course: Dessert
Cuisine: American
Keyword: Birthday, Date Night, Easy Recipes, S'mores, Summer Recipes
Prep Time: 5 minutes
Cook Time: 2 minutes
Total Time: 7 minutes
Servings: 5 S'mores
Calories: 179kcal


  • 10 Belgian Waffle Butter Crisp Cookies or you can use regular graham crackers if you prefer
  • 5 salted caramel filled chocolate square, 1 ounce each I used Ghirardelli
  • 5 marshmallows torn in half


  • Set rack in oven to highest setting. Turn on broiler.
  • Line a baking sheet with foil for easy clean up. Place five cookie crisps on the baking sheet. 
  • Top each cookie with one chocolate square.
  • Tear each marshmallow in half, place two halves on top of the chocolate.
  • Place baking sheet in the oven under the broiler.  Watch carefully, allow to broil for 30 seconds to 2 minutes, until the marshmallows are golden brown and puffed up, and chocolate is starting to melt.
  • Remove from oven. Top each with another cookie and serve right away.


Serving: 1S'more | Calories: 179kcal | Carbohydrates: 20g | Protein: 1g | Fat: 4g | Saturated Fat: 10g | Cholesterol: 42mg | Sodium: 71mg | Fiber: 1g | Sugar: 17g | Calcium: 7mg | Iron: 0.5mg
Nutritional information is an estimate for your convenience. If you have strict nutritional needs, please do your due diligence to make sure this recipe fits your needs.
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