Best Ever Thai Peanut Sauce Recipe

How to make the best Thai Peanut Sauce ever!  This Peanut Sauce Recipe can be used as a dipping sauce, salad dressing, for peanut noodles or with chicken satay.
4.82 from 16 votes
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Course: Dinner, sauce
Cuisine: Thai
Keyword: Dairy Free, Gluten Free, Make Ahead, Peanut Sauce, Vegan Recipes, Vegetarian recipes
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 Cups
Calories: 226kcal



  • Combine all ingredients except water.  Whisk to fully combine.
  • Add water, 1 tablespoon at a time, until desired consistency is reached. I normally use 2 tablespoons for a sauce and up to four if using it for a dressing. 


I use unsweetened peanut butter.  If you use conventional peanut butter the sauce may turn out too sweet.  Try reducing the brown sugar to 1 tablespoon.


Serving: 0.25cups | Calories: 226kcal | Carbohydrates: 15g | Protein: 9g | Fat: 16g | Saturated Fat: 3g | Sodium: 540mg | Potassium: 233mg | Fiber: 2g | Sugar: 9g | Vitamin C: 1.8mg | Calcium: 23mg | Iron: 0.8mg
Nutritional information is an estimate for your convenience. If you have strict nutritional needs, please do your due diligence to make sure this recipe fits your needs.
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