Best Ever Thai Peanut Sauce Recipe

Course sauce
Cuisine Thai
Keyword Peanut Sauce
Prep Time 5 minutes
Servings 1 cups
Calories 159kcal
Author Meghan



  • Combine all ingredients except water.  Whisk to fully combine.
  • Add water, 1 tablespoon at a time, until desired consistency is reached. I normally use two tablespoons for a sauce and up to four if using it for a dressing. 


I use unsweetened peanut butter.  If you use conventional peanut butter the sauce may turn out too sweet.  Try reducing the brown sugar to 1 tablespoon.


Serving: 0.25cups | Calories: 159kcal | Carbohydrates: 10g | Protein: 5g | Fat: 10g