Makes approximately 5 cups.
This recipe is easily adapted for those who don't have an instant pot. Simply bake the sweet potatoes by pricking them with a fork and baking in the oven at 400 degrees Fahrenheit for 45-60 minutes. Melt the butter mixture in a small pot on the stove top. Once baked, peel the skin off the sweet potatoes, add them to a large bowl with the butter mixture. Then mash with a potato masher or immersion blender. THIS is the Instant Pot I use.