Instant Pot Maple Chipotle Mashed Sweet Potatoes
These Instant Pot Maple Chipotle Mashed Sweet Potatoes are an elegant side dish for Thanksgiving or Christmas, but are great as a side dish for a weeknight dinner. A little sweet and a little spicy, these mashed sweet potatoes are fast and easy and made entirely in your electric pressure cooker.
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 10 Servings
Makes approximately 5 cups.
This recipe is easily adapted for those who don't have an instant pot. Simply bake the sweet potatoes by pricking them with a fork and baking in the oven at 400 degrees Fahrenheit for 45-60 minutes. Melt the butter mixture in a small pot on the stove top. Once baked, peel the skin off the sweet potatoes, add them to a large bowl with the butter mixture. Then mash with a potato masher or immersion blender. THIS is the Instant Pot I use.
Nutritional information is an estimate for your convenience. If you have strict nutritional needs, please do your due diligence to make sure this recipe fits your needs.