Thanksgiving Leftover Sliders
Thanksgiving Leftover Sliders are the perfect way to use your thanksgiving leftovers! Use your leftover turkey, stuffing and cranberry sauce in these cute and delicious sliders!
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 12 Sliders
- 1 12 pack Hawaiian Rolls
- 6 slices of gouda
- 12 slices turkey Slices or enough to cover all sliders
- 2 cups stuffing or enough to cover all sliders
- 3/4 cups cranberry sauce
- 4 tablespoons butter melted
- 1-2 cloves garlic diced
Preheat your oven to 375°F
Slice your Hawaiian rolls in half
Place your cheese slices, turkey slices, stuffing, and cranberry sauce
Place your top bun on top, and brush your melted butter and garlic mix over the top
Bake for 20-25 minutes, or until buns are crispy and golden brown
Let cool, slice and enjoy!
Serving: 1Slider | Calories: 186kcal | Carbohydrates: 15g | Protein: 7g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 34mg | Sodium: 442mg | Potassium: 112mg | Fiber: 1g | Sugar: 8g | Vitamin A: 6.3% | Vitamin C: 0.5% | Calcium: 11.8% | Iron: 2.7%
Nutritional information is an estimate for your convenience. If you have strict nutritional needs, please do your due diligence to make sure this recipe fits your needs.
Please comment, rate and share! And don’t forget to tag me on Instagram @foxandbriar AND #foxandbriar so I can see what you made!