Fig and Goat Cheese Bites in Phyllo Cups

Course Appetizer
Cuisine American
Keyword goat cheese, phyllo cup
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 12 bites
Calories 21kcal


  • 12 frozen phyllo cups
  • 12 tsp soft goat cheese (chevre)
  • 6 tsp fig jam


  • Preheat oven to 350 F
  • Place phyllo cups in a mini muffin tin or on a baking sheet.
  • Add about 1 teaspoon of goat cheese to each phyllo cup.  Bake for 10 minutes, or until cups are starting to turn golden and goat cheese is soft.
  • Remove from oven and top each cup with about 1/2 tsp of fig jam.  (I prefer to have more goat cheese than jam in each cup so that it isn't overly sweet.) Serve immediately. 


This recipe can easily be multiplied.  Make as many or as few as you wish.


Serving: 1bite | Calories: 21kcal | Carbohydrates: 1g | Protein: 0.7g | Fat: 2.3g