Fig and Goat Cheese Bites in Phyllo Cups

Fig and Goat Cheese Bites in Phyllo Cups - These easy, three ingredient appetizers are quick and easy, and taste amazing!  Serve these easy appetizers at your next Christmas party, New Years Eve bash or any other party!
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Course: Appetizer, Snacks
Cuisine: American
Keyword: Easy Recipes, Game Day, Goat Cheese, Holiday Recipes, Phyllo Cup, Quick Recipes, Vegetarian recipes
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 12 Bites
Calories: 35kcal

Ingredients

  • 12 frozen phyllo cups
  • 12 teaspoon soft goat cheese (chevre)
  • 6 teaspoon fig jam

Instructions

  • Preheat oven to 350°F
  • Place phyllo cups in a mini muffin tin or on a baking sheet.
  • Add about 1 teaspoon of goat cheese to each phyllo cup.  Bake for 10 minutes, or until cups are starting to turn golden and goat cheese is soft.
  • Remove from oven and top each cup with about 1/2 teaspoon of fig jam. (I prefer to have more goat cheese than jam in each cup so that it isn't overly sweet.) Serve immediately. 

Notes

This recipe can easily be multiplied.  Make as many or as few as you wish.

Nutrition

Serving: 1Bite | Calories: 35kcal | Carbohydrates: 4g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 27mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1% | Vitamin C: 0.4% | Calcium: 0.7% | Iron: 0.6%
Nutritional information is an estimate for your convenience. If you have strict nutritional needs, please do your due diligence to make sure this recipe fits your needs.
Did you like this recipe?Please comment, rate and share! And don’t forget to tag me on Instagram @foxandbriar AND #foxandbriar so I can see what you made!