Korean Ground Beef Bowl
These Korean Ground Beef bowls are an easy and quick ground beef recipe, perfect for weeknight dinners! The flavors of beef bulgogi made easy using ground beef!
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 Servings
For Korean Beef Bowls:
- 1 1/2 pounds ground beef
- 3 green onions sliced, green and white parts separated
- 4 eggs
- 4 teaspoons butter
- 1 ½ cups cooked rice
- sesame seeds optional, for garnish
Whisk together the sauce ingredients, set aside
Place a large pan over medium high heat on the stove. Add the ground beef and brown, breaking the meat up as it cooks until done, approximately 4-6 minutes.
Pour the sauce over the meat and bring to a simmer. Stir in the white parts of the green onions, cook for 3-4 minutes.
Meanwhile fry the eggs.
Heat a frying pan over medium heat. When the pan is hot add the butter. Once butter is melted, crack the eggs into the pan, being careful not to break the yolk. Reduce heat to low. Fry until whites are set and yolks are cooked to desired doneness, 4-5 minutes.
To make the Korean beef bowl: Add rice to a bowl, top with korean ground beef, then a fried egg.
Garnish with green onions and sesame seeds.
Nutritional information is an estimate for your convenience. If you have strict nutritional needs, please do your due diligence to make sure this recipe fits your needs.
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