These Slow Cooker Mexican Pulled Pork Tacos have juicy pulled pork, crunchy cilantro lime slaw and creamy avocado crema, all piled in a soft tortilla. These are the perfect idea for feeding a crowd, and everything can be made ahead of time!
Prep Time25 minutesmins
Cook Time6 hourshrs
Total Time6 hourshrs25 minutesmins
Course: Dinner
Cuisine: Mexican
Keyword: Carnitas, Cinco De Mayo, Easy Recipes, Pork Tacos
Add all ingredients for slaw to a large bowl, toss together until fully mixed. Set aside.
To Make The Avocado Crema
Add the avocado, lime juice, sour cream and salt to a food processor, pulse until creamy.
Assemble Tacos
Optional step: Heat a skillet over medium heat. Spray the tortillas on both sides with a little oil. Heat the tortillas in a skillet until starting turn golden and a bit crispy. Flip and do the same on the other side.
In one tortilla, add about 1/4 cup of the Mexican shredded pork, top with cilantro lime slaw and avocado crema.