Pineapple Teriyaki Chicken Skewers

These Grilled Pineapple Teriyaki Chicken Kabobs are a tropical twist on teriyaki chicken. A citrusy pineapple teriyaki sauce coats these chicken and vegetable skewers, perfect for weeknight grilling or weekend cookouts.
5 from 2 votes
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Course: Dinner
Cuisine: American
Keyword: Chicken Recipe, Grilling Recipes, pineapple recipe
Prep Time: 30 minutes
Cook Time: 12 minutes
marinating time: 30 minutes
Servings: 4 servings
Calories: 488kcal


  • 2 pounds skinless, boneless chicken thighs Cut into 1 inch pieces
  • 1 red bell pepper Cut into 1 inch pieces
  • 1 green bell pepper Cut into 1 inch pieces
  • 1 red onion Cut into 1 inch pieces
  • 3 cups diced pineapple
  • 1 tbsp olive oil

For the Pineapple Teriyaki Sauce


  • Whisk together ingredients for pineapple teriyaki sauce. Reserve half of the sauce. Pour the other half of the sauce over the chicken, marinate the chicken for 30 minutes or longer.
  • If you are using wooden skewers, soak them in water for 30 minutes before using them so that they don't burn on the grill.
  • Toss the bell pepper and onion in olive oil, salt and pepper.
  • Thread the chicken, vegetables and pineapple onto the skewers in an alternating pattern. Be sure to leave a little space between each piece so they can cook evenly.
  • Grill over high heat, 6-8 minutes per side, until chicken is cooked through. While cooking brush with the reserved pineapple teriyaki sauce.


Serving: 4servings | Calories: 488kcal | Carbohydrates: 45g | Protein: 47g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 215mg | Sodium: 1336mg | Potassium: 984mg | Fiber: 4g | Sugar: 32g | Vitamin A: 1170IU | Vitamin C: 128mg | Calcium: 77mg | Iron: 3.4mg
Nutritional information is an estimate for your convenience. If you have strict nutritional needs, please do your due diligence to make sure this recipe fits your needs.
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