This Apple Cider Irish Mule is a fall twist on the classic! Apple Cider, ginger beer and whiskey make an Autumn cocktail to cozy up with on a cold day!

Apple Cider Irish Mule

This Apple Cider Irish Mule is a fall twist on the classic! Apple Cider, ginger beer and whiskey make an Autumn cocktail to cozy up with on a cold day!
5 from 2 votes
Print Pin
Course: Beverages, Drinks
Cuisine: American
Keyword: Autumn Recipes, Easy Recipes, Gluten Free, Halloween, Holiday Recipes, Quick Recipes, Vegan Instant Pot Recipe, Vegetarian recipes, Winter Recipes
Prep Time: 3 minutes
Total Time: 3 minutes
Servings: 1 Mule
Calories: 252kcal

Ingredients

  • 2 ounces Irish whiskey
  • 4 ounces apple cider
  • 6 ounces ginger beer
  • apple slices for garnish
  • cinnamon sticks for garnish

Instructions

  • Fill a copper mug or other glass with ice. Add whiskey and apple cider, stir to mix. Top with ginger beer and gently stir to combine. Garnish with apple slices and cinnamon sticks if desired.

Nutrition

Serving: 1Mule | Calories: 252kcal | Carbohydrates: 28g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 16mg | Potassium: 115mg | Sugar: 26g | Vitamin C: 1.2% | Iron: 1.7%
Nutritional information is an estimate for your convenience. If you have strict nutritional needs, please do your due diligence to make sure this recipe fits your needs.
Did you like this recipe?Please comment, rate and share! And don’t forget to tag me on Instagram @foxandbriar AND #foxandbriar so I can see what you made!