Sausage, Red Pepper and Goat Cheese Frittata
This Sausage, Red Pepper and Goat Cheese Frittata makes an easy, one pan dinner or breezy brunch. High protein, low carb, gluten free and easy to make!
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 8 Servings
Although it is best served warm, I kept the leftovers in the fridge and we reheated them for lunches and dinners throughout the week.
Nutritional information is an estimate for your convenience. If you have strict nutritional needs, please do your due diligence to make sure this recipe fits your needs.