This Grilled Melon Salad with Prosciutto and Burrata is a light dinner perfect for a hot summer day!

Grilled Melon Salad with Prosciutto and Burrata

This Grilled Melon Salad with Prosciutto and Burrata is a light dinner perfect for a hot summer day!
5 from 2 votes
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Course: Salad
Cuisine: American
Keyword: 30 Minute Dinners, Easy Recipes, Grilling Recipes, Quick Recipes, Summer Recipes
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 Servings
Calories: 348kcal

Ingredients

For The Salad:

  • 6 cups baby arugula
  • 1 - 2 pounds melon such as cantaloupe or watermelon cut into 1 and a half to 2 inch thick slices
  • 4 ounces burrata* torn into bite sized pieces
  • 3 ounces prosciutto
  • 1/4 cup chopped toasted pistachios optional

For The Dressing:

  • 1 tablespoon golden balsamic vinegar**
  • tablespoons olive oil
  • 1/2 teaspoon dried oregano
  • salt to taste
  • pepper to taste

Instructions

To Make The Dressing:

  • Whisk together all ingredients or put them in a tightly sealed mason jar and shake until well combined.

To Grill The Melon:

  • On a hot grill, sear melon slices 1-2 minutes per side, until they have grill marks.

To Assemble The Salad:

  • On a large platter, arrange arugula. Top evenly with prosciutto, burrata and melon slices. Sprinkle pistachios on top, then drizzle with dressing.

Notes

*If you can't find burrata, you can use fresh mozzarella
**If you can't find golden balsamic vinegar, you can use regular balsamic vinegar
You can use a regular grill or a grill pan for the melon

Nutrition

Calories: 348kcal | Carbohydrates: 23g | Protein: 13g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 34mg | Sodium: 206mg | Potassium: 813mg | Fiber: 5g | Sugar: 19g | Vitamin A: 249% | Vitamin C: 63.7% | Calcium: 26.7% | Iron: 10.2%
Nutritional information is an estimate for your convenience. If you have strict nutritional needs, please do your due diligence to make sure this recipe fits your needs.
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