This easy chocolate fondue is a fun dessert for a romantic valentine's day dinner or party. It is rich and chocolaty and doesn't even require a fondue pot!
Prep Time5 minutesmins
Cook Time5 minutesmins
Total Time10 minutesmins
Course: Appetizers, Breakfast, Brunch, Desserts
Cuisine: French
Keyword: Gluten Free, Valentines Day Recipe, Vegetarian recipes
Chop the chocolate into chunks and melt, whisking often, in a double broiler with 1/2 cup of half and half. Add up to 1/4 cup of additional half and half if needed to thin chocolate to desired consistency.
When chocolate is melted and smooth, pour into a serving bowl and serve with dippers. Include bamboo skewers to easily dip them into the chocolate.
Notes
*I used the full 3/4 cup of half and half to get the consistency I wanted. **Leftovers can be stored in the fridge in a covered container for up to 5 days. Chocolate will harden but can easily be melted again in the microwave.