Sriracha Brown Sugar Baked Wings

These Sriracha Brown Sugar Baked Wings are a little sweet, a little spicy and a little tangy. They get amazingly crispy in the oven, then finish with the sriracha brown sugar glaze that is totally mouth-watering and addictive!
5 from 3 votes
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Course: Appetizers, Dinners
Cuisine: American
Keyword: Dairy Free, Game Day, Gluten Free
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 8 Servings
Calories: 137kcal


  • 8 whole chicken wings
  • 1/4 cup sriracha
  • 1/4 cup brown sugar
  • 1/4 cup rice vinegar
  • 1 tablespoon fish sauce
  • 1 inch piece of fresh ginger grated (1-2 teaspoons grated)
  • salt
  • pepper


  • Line a baking sheet with foil and top with a baking rack. Place wings on the baking rack and season with salt and pepper.
  • Place in the oven and turn oven on to 400°F. Bake wings for 45-50 minutes or until skin is golden and crisp.
  • Meanwhile, make glaze. In a small saucepan, add sriracha, brown sugar, rice vinegar, fish sauce and ginger Bring to a simmer and whisk until combined and sugar is dissolved. Remove from heat.
  • When wings are done remove from oven and toss the wings with about half of the sauce. Place wings on a lined baking sheet and put back in the oven for about 10 more minutes (watch to make sure they don't burn).
  • Remove wings from oven and brush with more sauce. Serve with remaining sauce on the side for dipping.


Makes 8 wings. Most people will eat 2-4 wings each.


Calories: 137kcal | Carbohydrates: 7g | Protein: 9g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 37mg | Sodium: 412mg | Potassium: 101mg | Sugar: 7g | Vitamin A: 85IU | Vitamin C: 5.9mg | Calcium: 11mg | Iron: 0.5mg
Nutritional information is an estimate for your convenience. If you have strict nutritional needs, please do your due diligence to make sure this recipe fits your needs.
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