These Sriracha Brown Sugar Baked Wings are a little sweet, a little spicy and a little tangy. They get amazingly crispy in the oven, then finish with the sriracha brown sugar glaze that is totally mouth-watering and addictive!
1inchpiece of fresh gingergrated (1-2 teaspoons grated)
Line a baking sheet with foil and top with a baking rack. Place wings on the baking rack and season with salt and pepper.
Place in the oven and turn oven on to 400°F. Bake wings for 45-50 minutes or until skin is golden and crisp.
Meanwhile, make glaze. In a small saucepan, add sriracha, brown sugar, rice vinegar, fish sauce and ginger Bring to a simmer and whisk until combined and sugar is dissolved. Remove from heat.
When wings are done remove from oven and toss the wings with about half of the sauce. Place wings on a lined baking sheet and put back in the oven for about 10 more minutes (watch to make sure they don't burn).
Remove wings from oven and brush with more sauce. Serve with remaining sauce on the side for dipping.
Makes 8 wings. Most people will eat 2-4 wings each.