Homemade Gingerbread Latte Syrup
Make your own gingerbread latte syrup to have at home!
Meghan McMorrow | Fox and Briar
piece of ginger
peeled and sliced
Combine all ingredients in a saucepan and bring to a simmer over medium high heat, stirring to dissolve the sugar.
When mixture is simmering, reduce heat and simmer on low for
. After 20 minutes, turn off heat and allow to steep for about an hour.
Strain through a fine mesh sieve to remove solids, store in a sealed container in the fridge.
To make latte, brew a strong cup of coffee or espresso. add syrup to taste (1-2 tablespoons or more), then top with steamed milk.
Nutritional information is an estimate for your convenience. If you have strict nutritional needs, please do your due diligence to make sure this recipe fits your needs.
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Meghan McMorrow | Fox and Briar www.foxandbriar.com