Ava Gene's Kale Salad
This is probably the best kale salad you will ever eat. Just saying.
Easy Recipes, Quick Recipes
Meghan McMorrow | Fox and Briar
large bunches lacinato kale
about 6 cups chopped
good quality french bread
about 1/3 baguette
juiced and zested
freshly grated parmigiano reggiano
fresh ground Pepper
Break the bread up into chunks and put in a food processor. Pulse until crumbs are coarse.
Toast in a skillet over medium high heat with 2 tablespoons of olive oil, until golden, about
. Season with kosher salt.
Drain on a paper towel until ready to use.
Remove the rib of the kale and slice the kale into thin strips.
In a large bowl, add kale, lemon zest, 1 tablespoon of lemon juice and 1 tablespoon olive oil, salt and pepper.
Toss together, and massage the dressing into the kale for
To serve, spread the kale in a thin layer on a large plate or serving dish. Grate the cheese over the kale in an even layer. Spread the bread crumbs over the cheese and serve.
The homemade breadcrumbs are totally worth it, but if you really don't want to make the you can sub panko. But it won't be as good, I'm telling you right now.
Nutritional information is an estimate for your convenience. If you have strict nutritional needs, please do your due diligence to make sure this recipe fits your needs.
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Meghan McMorrow | Fox and Briar www.foxandbriar.com