Making your own cashew butter is quick and easy! Use it just like you would use peanut butter, spread on toast or fruit, mix into a savory sauce or make a batch of cookies!
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 16 ounces
*I like to buy roasted nuts and then roast them a bit more at home. I think it gives the nut butters a better flavor.
**Salt is optional. I prefer to add a little to bring out the flavor, but not as much as is in commercially salted nut butters.
Nutritional information is an estimate for your convenience. If you have strict nutritional needs, please do your due diligence to make sure this recipe fits your needs.