This Chili Lime Baked Salmon is so simple, fast and full of flavor! A quick chili lime sauce is brushed on the salmon before it is roasted for about 15 minutes. Try this easy Oven Baked Salmon for dinner tonight!
Preheat oven to 400°F Line a baking sheet with foil for easy cleanup.
Mix together olive oil, chili powder, paprika, garlic powder and lime zest.
Season the salmon filet with salt. Brush with chili lime sauce, then scatter lime slices on top.
Bake for 15-20 minutes until the internal temperature reaches 145°F or the salmon flakes easily with a fork. Squeeze fresh lime juice over just before serving.