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5
from 1 vote
Instant Pot Steel Cut Oats
Prep Time
5
minutes
mins
Cook Time
30
minutes
mins
Servings:
4
servings
Author:
Meghan McMorrow | Fox and Briar
Ingredients
2
cups
steel cut oats
2
cups
milk
2
cups
water
Instructions
Add 2 cups of steel cut oats, 2 cups of milk and 2 cups of water to the instant pot, stir to combine.
Cover and set to high pressure for four minutes. The instant pot will come to pressure then cook for four minutes.
After the four minute cooking time, allow the instant pot to naturally release pressure for 15 minutes.
Remove lid and stir. Oats will appear watery at first, but as you stir will absorb the excess liquid.
Notes
If you don't have milk or don't want to use it, you can use all water.
Store leftovers in a sealed container in the refrigerator for up to three days.
Nutrition
Serving:
1
serving
|
Calories:
383.22
kcal
|
Carbohydrates:
58.66
g
|
Protein:
16.64
g
|
Fat:
9.56
g
|
Saturated Fat:
3.08
g
|
Cholesterol:
12.2
mg
|
Sodium:
58.38
mg
|
Potassium:
161.04
mg
|
Fiber:
8.8
g
|
Sugar:
6.16
g
|
Vitamin A:
197.64
IU
|
Calcium:
181.41
mg
|
Iron:
3.31
mg