Easy Margarita From Scratch
Blue Margarita, lime, Margarita, tequila
Meghan McMorrow | Fox and Briar
fresh lime juice
optional, to taste
kosher salt for rim
Place kosher salt on a small plate. Run a slice of lime all the way around the rim of a lowball glass, then dip rim in kosher salt. Fill glass with ice and set aside.
Add all ingredients except for salt to a cocktail shaker filled with ice. Shake vigourously to fully combine and chill. Strain margarita into prepared glass. Garnish with a slice of lime if desired.
To make simple syrup, combine equal parts granulated sugar and water in a sauce pan over low heat, stir until sugar has dissolved. Allow to cool and store in a sealed container in the refrigerator.
Nutritional information is an estimate for your convenience. If you have strict nutritional needs, please do your due diligence to make sure this recipe fits your needs.
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Meghan McMorrow | Fox and Briar www.foxandbriar.com