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5
from 1 vote
Summer Grazing Board
Prep Time
15
minutes
mins
Course:
Appetizers
Cuisine:
American
Keyword:
Appetizer, charcuterie, cheese
Servings:
4
servings
Author:
Meghan McMorrow | Fox and Briar
Ingredients
3
ounces
Salami
3
ounces
Proscuitto
3
ounces
soft goat cheese (chevre)
3
ounces
Manchego Cheese
3
ounces
Gruyere
8
ounces
crackers
1/2
French baguette
1/2
cucumber
4
ounces
raspberries
6
ounces
grapes
Instructions
Slice cheese. Arrange cheeses and meats on a platter or wood board. Fill in empty spaces with fruits, veggies, crackers and bread.
Nutrition
Serving:
1
serving
|
Calories:
823
kcal
|
Carbohydrates:
64
g
|
Protein:
31
g
|
Fat:
49
g
|
Saturated Fat:
21
g
|
Cholesterol:
87
mg
|
Sodium:
1594
mg
|
Potassium:
417
mg
|
Fiber:
5
g
|
Sugar:
13
g
|
Vitamin A:
593
IU
|
Vitamin C:
10
mg
|
Calcium:
603
mg
|
Iron:
5
mg