8ozCucumber About half of one large cucumber, peeled and cut into half moons
15ozArtichoke hearts one can
1/4CupFresh Mint chopped
1/4cupFresh Lemon Juice
¼cupred wine vinegar
1garlic clovevery finely minced
Cook Orzo according to package instructions.
Meanwhile, whisk all the ingredients for the dressing together and set aside. Whisk vigorously until well combined.
When orzo is finished cooking, drain and rinse with cool water.
Combine cooked orzo with the remaining ingredients in a large bowl. Pour in the dressing and gently stir until all ingredients are combined and coated with dressing. This orzo salad tastes best if it can sit for at least half an hour before serving, so the flavors can meld.