Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
No ratings yet
Red Wine Chocolate Truffles
Prep Time
20
minutes
mins
Chilling Time
4
hours
hrs
Course:
Dessert
Cuisine:
American
Keyword:
candy, Chocolate, desserts
Servings:
26
truffles
Author:
Meghan McMorrow | Fox and Briar
Ingredients
1/2
Cup
Heavy Cream
8
ounces
bittersweet chocolate bar
chopped
6
Tablespoons
unsalted butter
cut into cubes
1/2
cup
red wine
cocoa powder
for rolling
Instructions
Place chopped chocolate in a medium bowl, set aside.
Heat cream until simmering (not boiling). Add butter and stir until melted.
Pour cream over chocolate. Stir until chocolate is fully melted and smooth.
Add red wine and stir until incorporated
Refrigerate mixture for at least 4 hours, or overnight.
Dust hands with cocoa powder and use a cookie scoop to portion ganache mixture into balls. Roll into balls, then roll balls in cocoa powder.
Store truffles in the refrigerator or freezer.
Nutrition
Serving:
1
Truffle
|
Calories:
93
kcal
|
Carbohydrates:
5
g
|
Protein:
1
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Cholesterol:
14
mg
|
Sodium:
3
mg
|
Potassium:
59
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
152
IU
|
Calcium:
9
mg
|
Iron:
1
mg