Ingredients
- 1.5 pounds chicken thighs boneless, skinless, cut into 1 inch pieces
- 1 tbsp canola oil
- 2 tsp Sesame seeds
for sauce
- ¼ cup low sodium soy sauce
- 1/3 cup brown sugar
- 1 tbsp rice vinegar
- 1 tablespoon toasted sesame oil
- 1 tablespoon grated ginger root
- 4 garlic cloves minced
- 1 teaspoon chili garlic sauce
- 1 tbsp cornstarch
Instructions
- Whisk together ingredients for sauce, set aside.
- Heat a oil in a large sauté pan over medium high heat.
- When oil is hot, add the chicken. Sear until browned on one side, then flip and repeat on the second side, until chicken is cooked through, about 5 minutes per side.
- Add sauce, cook for 1-2 minutes, or until sauce has started to thicken and the chicken is coated in sauce.
- Garnish with sesame seeds and green onion, serve.
Nutrition
Serving: 1serving | Calories: 534kcal | Carbohydrates: 23g | Protein: 29g | Fat: 36g | Saturated Fat: 8g | Cholesterol: 167mg | Sodium: 730mg | Potassium: 414mg | Fiber: 1g | Sugar: 18g | Vitamin A: 133IU | Vitamin C: 1mg | Calcium: 47mg | Iron: 2mg
Nutritional information is an estimate for your convenience. If you have strict nutritional needs, please do your due diligence to make sure this recipe fits your needs.
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