Ingredients
- 1.5 lbs brussels sprouts
- 4 ounces goat cheese
- ½ cup cranberries
- ½ cup candied pecans
Dressing
- 2 tbsp olive oil
- 2 tbsp apple cider vinegar
- 1 tbsp maple syrup
- 1 tbsp lemon juice
- ¼ tsp kosher salt
- 1 small garlic clove finely minced
Instructions
- Whisk together ingredients for dressing, set aside.
- Wash Brussels sprouts, remove any damaged or discolored leaves and trim off ends. Use a sharp knife to slice the brussels sprouts very thinly, or you can use a mandolin to do this if you prefer. You can also use a slicer attachment on a food processor if you have one.
- Add brussels sprouts to a large bowl, toss with dressing. Scatter cranberries, pecans and goat cheese on top and serve.
Nutrition
Serving: 1serving | Calories: 308kcal | Carbohydrates: 27g | Protein: 12g | Fat: 19g | Saturated Fat: 6g | Cholesterol: 13mg | Sodium: 349mg | Potassium: 684mg | Fiber: 8g | Sugar: 13g | Vitamin A: 1575IU | Vitamin C: 148mg | Calcium: 126mg | Iron: 3mg
Nutritional information is an estimate for your convenience. If you have strict nutritional needs, please do your due diligence to make sure this recipe fits your needs.
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