Pat wings dry with a paper towel. add to a bowl and toss with salt and baking powder until fully coated.
Arrange in air fryer in a single layer.
Air fry 10 minutes, shake or flip , air fry 10 more minutes
Notes
Amount of wings can be increased, just add one teaspoon of salt and one teaspoon of baking powder for every pound of chicken wings. Nutritional info is an estimate and does not include sauce.